Ingredients for Frozen Braised Scad with Pineapple:
– Delicious scad fish: 500g.
– Pineapple (pineapple): 1/2 fruit.
– Chili pepper: 5 fruits.
– Fresh coconut: 1 fruit.
– Ginger root: 100gr
– Dried onion, garlic, coriander, chili powder.
– Spices: Cooking oil, salt, MSG, fish sauce, salt.
How to Make the Most Delicious Braised Scad Fish
Step 1: Prepare the Fragrant with Spices
Peel the dried onions and garlic, chop them finely and put them in a bowl
Wash the chili peppers and cut them diagonally into many pieces.
Peel pineapple (pineapple), then separate into small pieces. To have delicious braised fragrant scad fish (pineapple) as you want, you must choose fragrant fruits that are just ripe, absolutely do not choose overripe fruits that can easily spoil.
Cut off the roots of coriander, wash, and cut into pieces about 3 - 4cm long.
Step 2: Prepare and Marinate Scad
The scad you choose to buy at Huy Hai San is very convenient because the fish is already cleaned, you just need to defrost, wash and prepare the dish. Here, fish are carefully selected by the seller from traders, brought back for cooking and frozen for preservation. When defrosted, fish is still fresh, the fish meat is firm and delicious.
Marinate the scampi according to the following recipe: Take 1 spoon of chopped onion and garlic, 1 spoon of seasoning powder, 2 spoons of fish sauce, ½ spoon of sugar, 1 spoon of monosodium glutamate, sliced chili, ½ spoon of pepper, and finally 1 spoon of oil. eat Tuong An. Marinate for about 40 minutes to let the fish absorb the spices.
Step 3: How to Make the Most Delicious Braised Scad Fish
First, we boil the colored water: Use a pot to add 3 tablespoons of water along with 2 tablespoons of granulated sugar and stir well. Turn on low heat until the sugar dissolves, forming a thick solution with the color of cockroach wings, then stop and turn off the stove.
We put a layer of pineapple and chopped ginger in the pot on the bottom, then the marinated fish in the middle, the top layer is another layer of pineapple (pineapple);
Continue pouring fresh coconut water into the pot so that the fish is covered and then add a little seasoning including: ½ spoon of fish sauce, ½ spoon of seasoning powder, ½ spoon of pepper, ½ spoon of MSG.
At this point, we reduce the gas and let the heat simmer for about 45-60 minutes, until the water in the pot is about 1/00% and you've finished cooking the fragrant braised scad fish dish.
We just need to arrange the fragrant braised mackerel on a plate and prepare to enjoy it. To catch the eye, we can decorate some raw vegetables on the surface of the fish dish. When the finished product is fragrant braised scad, the fish meat must be fleshy and the stock must be rich and have a bit of a spicy taste.
